Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
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Showing 61 to 72 of 591 results

Report
15 November 2022

Oat-Based Commodity and Non-Dairy Alternative Drinks Chemical Contaminants Survey

This survey expanded mycotoxin testing in oat-based products, including modified forms, and provided data on isoflavones in soya drinks and infant formula, and 3-MCPD and glycidyl esters in coconut-based drinks.
Report
27 October 2022

Campylobacter campaign partner toolkit

Use our campylobacter campaign toolkit to increase awareness of the bacteria campylobacter and the danger it poses to those aged over 65.
Report
26 October 2022

Food Standards Scotland cost of living survey
Report
4 October 2022

Food in Scotland Consumer Tracker Survey Wave 14
Report
30 August 2022

Vitamin D campaign research 2021-22
Report
26 August 2022

Food Sampling Surveillance Programme 2022/23
Report
29 June 2022

Interests, needs and concerns around food: the public’s view in Scotland

The research identifies key food issues the public wants represented and protected, especially around hygiene, safety, and nutrition.
Report
28 April 2022

Handwashing Consumer Tracker Wave 4
Report
21 April 2022

Food in Scotland Consumer Tracker Survey Wave 13
Report
8 April 2022

Out of Home Calorie Labelling and Children’s Menu Research with those Experiencing Socioeconomic Disadvantage
Report
8 April 2022

Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?
Report
28 March 2022

Situation Report: Changes to shopping and eating behaviours in Scotland during the COVID-19 pandemic in 2020