Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 589 to 591 of 591 results

Report
1 January 2003

​Measurement of Chemical Contaminants in Shellfish from Scottish Waters

A study to monitor chemical contaminants in three shellfish species- mussels, scallops and oysters- from sites around Scotland was carried out.
Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation, Report
1 August 2002

​Variability of Alkaline Report
Report
1 April 2002

​Measurement of ASP in King Scallops Processed in Scotland

This study measured domoic acid levels in king scallops and assessed processing practices to guide Scottish scallop processors.