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Food and You Wave 1

1 November 2009

Transfer of Radioactivity from Seaweed to Terrestrial Foods

The aim of this study was to identify the extent of seaweed use in Scotland, understand the practices adopted, the extent to which food grown on seaweed treated land is consumed by individuals and to estimate potential radiation doses from ingestion of these foodstuffs.

The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)

Analysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel Data

Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey

Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006

This study analysed monitoring data to determine toxin concentrations of ASP, DSP and PSP in mussels, pacific oysters, king scallops, queen scallops, and cockles collected between April 2004 and November 2006.

Survey to measure intake of non-milk extrinsic sugar in Scottish children

Accessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing

Categorisation of cattle for cleanliness

1 September 2007

Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland

A study examining the prevalence and concentration of Escherichia coli O157:H7 and other verocytotoxigenic E. coli (VTEC) in sheep presented for slaughter in Scotland.

Biosecurity poster

1 September 2006

Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants

A further study investigating the levels of benzopyrene (BP), PAHs, lead, cadmium and mercury, chlorobiphenyls and organochlorine pesticides, concluded that the concentrations of these substances in the samples analysed do not raise health concerns in respect to consumption by the general public.