Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 457 to 468 of 591 results

Report
1 September 2016

Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas

This study assessed the risk of undetected shellfish toxins and estimated their prevalence across species from classified harvesting areas.
Report
1 July 2016

​Annual report on the results of the E. Coli Monitoring Programme for Scotland 2015
Data
1 May 2016

​Food in Scotland data tabulations
Guidance, Regulation and legislation, Local Authorities, Report
1 May 2016

​Traceability and consumer information for fish landed in Scotland on the fish market: A joint Food Standards Scotland, Marine Scotland and Seafish guidance note
Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2014 to 30 June 2015
Report
1 May 2016

Food in Scotland Consumer Tracking Survey Wave 1
Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2013 to 30 June 2014
Report
24 March 2016

Food in Scotland Consumer Tracking Survey Wave 1
Report
1 March 2016

​Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland
Report
1 March 2016

​National Diet and Nutrition Survey: Assessment of dietary sodium
Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 March 2016

​Food Standards Scotland and The Society of Chief Officers of Environmental Health in Scotland Local Authority Summit Report August 2015
Report
1 March 2016

​Use of treatments to prevent the growth of pathogens on sprouted seeds

This study specifically looked at methods that can be used by consumers to reduce E. coli and Salmonella in legumes for home sprouting.