Publications
A hub for business guidance publications
Guidance, Regulation and legislation
Stakeholder Update - Composition Standards and Labelling Changes - December 2023 Extension
Audit programme
1219 – Edinburgh Meat and Poultry Ltd - Audit Summary - 2021/2022
Audit programme
1226 – Thomsons Foodservice - Audit Summary - 2021/2022
Shellfish Results - week ending 25 November 2022
Audit programme
Shellfish Results - week ending 18 November 2022
Declarations
The Retained EU Law (Revocation and Reform) Bill: Food law protects consumers and enables trade
Enforcement letter, Food Hygiene Information Scheme, Local Authorities, Regulation and legislation
FSS/ENF/22/016 - Food Hygiene Information Scheme (FHIS) - Correct use of the ‘sensitive’ and ‘private’ status
Shellfish Results - week ending 11 November 2022
Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
Shellfish Results - Week ending 04 November 2022
Approved establishments, Scottish Manual for Official Controls, Tools and training