Publications
A hub for business guidance publications
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/15/010 - Ban on Exports of Brown Crabs to Hong Kong from Anglesey
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/15/009 - Quaternary ammonium compounds (QACs) in food
Audit programme, Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/15/008 - Sprouts and Seeds intended for sprouting
Guidance, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/15/007 - Food Information Law: New enforcement powers for authorised officers and new duty for food business operators to report non-compliance with food information law
Guidance, Regulation and legislation
FSS/ENFTS/15/004 - Local authority feed law enforcement returns for 2014/15 and updates to the register of feed premises
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/15/006 - Erucic acid in mustard oil
Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation
Campylobacter: a concern for us all
Declarations, Guidance, Imports and exports
Import of products of animal origin from China – Trade in Animals and Related Products declaration
Food safety, Guidance, Regulation and legislation
Campylobacter factsheet
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities, Strategy documents
FSS/ENFTS/15/003 - Update on formaldehyde authorisation as a feed additive
Food Hygiene Information Scheme, Food safety, Guidance
Campylobacter: how it affects you
Allergens, Food Hygiene Information Scheme, Food safety, Free From, Guidance, Regulation and legislation