Governance publications hub
Reports and other publications relating to our governance, such as our annual report and accounts, freedom of information requests, audits, transparency data.
Guidance, Regulation and legislation, Report
Cereals - Best Practice For Pesticide Residue Minimisation
Allergens, Free From, Guidance, Regulation and legislation
Shellfish Results - week ending 28 April 2017
Strategy documents
A strategy for reducing foodborne illness in Scotland
Shellfish Harvesting Classifications Scotland: 2017/18
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/012 - Use of E155 on cooked Chicken Products
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/011 - Local Authority Enforcement Monitoring Systems
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/008 - Freedom of Information Act 2000
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/009 - Reporting of serious localised food hazards
Guidance, Regulated products, Regulation and legislation, Strategy documents, Report
Disclosures Report April to September 2016
Shellfish Results - week ending 18 March 2016
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/006 - For Information: FSA/FSS Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities